Version 2.77

Part Descriptions

LP15106-5   Theobroma cacao
Theobroma cacao (Mayan: kakaw, Nahuatl: Cacahuatl), also cacao tree and cocoa tree, is a small (4-8 m or 15-26 ft tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Theobroma cacao

LP15106-5   Theobroma cacao
Exposure through chocolate, candies and pastries. All cacao and chocolate products are derived from the seed of the Theobroma cacao fruit. The fermented, dried and roasted seeds are ground to make chocolate powder. The powder is used for drinks and confections, and also to make medicines more palatable. Cacao butter is used in making confections. Substitutes for the butter used in chocolate-flavored products are often derived from palm kernel oil, soy, corn and cotton-seed.

Anecdotal evidence suggests that cacao may induce symptoms of food allergy in sensitised individuals. Specific IgE antibodies have been found in patients with symptoms such as bronchial asthma and allergic rhinitis after different food intake, of which chocolate was one such food. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Fully-Specified Name

Component
Theobroma cacao Ab.IgE
Property
PrThr
Time
Pt
System
Ser
Scale
SemiQn
Method
RAST

Additional Names

Short Name
Cocoa IgE RAST
Display Name
Cocoa IgE RAST (S) [Presence]
Consumer Name Alpha Get Info
Cocoa allergy test

Example Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.75
Last Updated
Version 2.75
Order vs. Observation
Observation
Common Test Rank Get Info
5577

Language Variants Get Info

Tag Language Translation
de-DE German (Germany) Theobroma cacao Ak.IgE:Nachweis oder Schwellenwert:Zeitpunkt:Serum:Semiquantitativ:Radio-Allergo-Sorbent-Test (RAST)
es-ES Spanish (Spain) Cacao (Theobroma cacao) IgE:PrThr:Punto temporal:Suero:Semicuantitativo:Prueba de absorcion de radioalergeno (RAST)
Synonyms: Semicuantitativo
fr-CA French (Canada) Theobroma cacao , IgE:Présence-Seuil:Temps ponctuel:Sérum:SemiQn:RAST
it-IT Italian (Italy) Theobroma cacao Ab.IgE:PrThr:Pt:Siero:SemiQn:RAST
Synonyms: anticorpi anti-IgE anticorpo Cacao (Theobroma cacao) Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST)
nl-NL Dutch (Netherlands) Theobroma cacao As.IgE:aanwezigheid:moment:serum:semikwantitatief:RAST
Synonyms: antistof; antilichaam radioallergosorbent test
zh-CN Chinese (China) 可可豆 抗体.IgE:存在情况或阈值:时间点:血清:半定量型:放射过敏原吸附试验法
Synonyms: Ab.IgE;IgE;抗体 IgE Ab;自身抗体 免疫球蛋白 E 可可树 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况（存在、存在与否、是否存在）或阈值（界值、界限、阀值、临界值） 放射过敏原吸附试验;放射过敏原吸附试验（Radioallergosorbent Test，RAST） 时刻;随机;随意;瞬间

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=102200-3