102227-6
Swiss Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
Active
Part Description
LP17356-4 Cheese swiss
Swiss cheese is a generic name common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Some types of Swiss cheese have a distinctive appearance, as the blocks of the cheese are riddled with holes known as "eyes". Swiss cheese has a piquant, but not very sharp taste.
Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."
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Source: Wikipedia
, Swiss cheese
Fully-Specified Name
- Component
- Cheese swiss Ab.IgE
- Property
- PrThr
- Time
- Pt
- System
- Ser
- Scale
- SemiQn
- Method
- RAST
Additional Names
- Long Common Name
- Swiss Cheese IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)
- Short Name
- Swiss Cheese IgE RAST
- Display Name
- Swiss Cheese IgE RAST (S) [Presence]
- Consumer Name Alpha Get Info
- Swiss cheese allergy test
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
Answer | Code | Score | Answer ID |
---|---|---|---|
0 | LA6111-4 | ||
1 | LA6112-2 | ||
2 or more | LA6113-0 | ||
3 | LA6114-8 | ||
4 | LA6115-5 | ||
5 | LA10137-0 | ||
6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.75
- Last Updated
- Version 2.75 (ADD)
- Order vs. Observation
- Observation
- Common Test Rank Get Info
- 14583
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
el-GR | Greek (Greece) | Ελβετικό τυρί Ab.IgE: Synonyms: PrThr |
es-ES | Spanish (Spain) | Queso suizo IgE: Synonyms: Semicuantitativo |
fr-FR | French (France) | Fromage suisse Ac IgE: |
fr-CA | French (Canada) | Fromage suisse, IgE: |
it-IT | Italian (Italy) | Formaggio svizzero Ab.IgE: Synonyms: anticorpi anti-IgE anticorpo Emmental Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero Test di radioallergoassorbimento (RAST) |
nl-NL | Dutch (Netherlands) | zwitserse kaas As.IgE: Synonyms: antistof; |
zh-CN | Chinese (China) | 瑞士硬干酪 抗体.IgE: Synonyms: Ab.IgE; |
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- CodeSystem lookup
- https:
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