20987-4
Yersinia sp identified in Dairy product by Organism specific culture
Active
Part Descriptions
LP16783-0 Yersinia sp
Yersinia sp are Gram-negative oval or rod-shaped bacteria of the family Enterobacteriaceae. They are facultative anaerobes. While some species are motile below 37°C, all Yersinia species are nonmotile at 37°C and above. Most yersiniosis in humans in the United States is caused by Y. enterocolitica which most commonly manifests as fever, abdominal pain and bloody diarrhea in young children. In older children and adults it is sometimes confused with appendicitis as right-sided abdominal pain and fever are its primary symptoms. Contaminated food, especially raw or undercooked pork products, is the most frequent source of infection; unpasteurized milk and untreated water are also common sources. Only about one culture-confirmed Y. enterocolitica infection per 100,000 persons occurs annually in the U. S. Y. pestis was the pathogenic agent of the plague; rodents are its primary hosts and it is is transmitted to human through flea bites. Other Yersinia organisms have also been identified. [CDC:nczved/divisions/dfbmd/diseases/yersinia]
Source: Regenstrief LOINC
LP6429-7 Organism specific culture
An organism-specific culture contains nutrients that optimize the growth of a specific organism and inhibitors that prevent the growth of competing organisms.
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Yersinia sp identified
- Property
- Prid
- Time
- Pt
- System
- Dairy product
- Scale
- Nom
- Method
- Organism specific culture
Additional Names
- Short Name
- Yersinia Dairy Prod Cult
- Display Name
- Yersinia sp identified Org specific cx Nom (Dairy product)
- Consumer Name Alpha Get Info
- Yersinia sp culture, Dairy product
Example Answer List: LL2294-8
Source: Regenstrief LOINC| Answer | Code | Score | Answer ID |
|---|---|---|---|
| Yersinia enterocoliticaCopyright http://snomed.info/sct ID:65255000 Yersinia enterocolitica (organism) | LA19324-5 | ||
| Yersinia frederiksenii | LA19325-2 | ||
| Yersinia intermedia | LA19326-0 | ||
| Yersinia kristensenii | LA19327-8 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 1.0m
- Last Updated
- Version 2.73
- Order vs. Observation
- Both
- Common Test Rank Get Info
- 7673
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-AR | Spanish (Argentina) | especie de Yersinia identificada: |
| es-ES | Spanish (Spain) | Yersinia sp identificado: |
| es-MX | Spanish (Mexico) | Yersinia sp identificada: |
| fr-CA | French (Canada) | Yersinia sp, Identifiés: |
| fr-FR | French (France) | Yersinia identifié: |
| fr-BE | French (Belgium) | Yersinia sp Identifiées: Synonyms: Identifiées |
| it-IT | Italian (Italy) | Yersinia sp, identificato: Synonyms: Coltura specifica di un organismo Derivati del latte Microbiologia Presenza o Identità Punto nel tempo (episodio) |
| ko-KR | Korean (Korea, Republic Of) | 예르시니아종 동정: |
| nl-NL | Dutch (Netherlands) | Yersinia sp. geïdentificeerd: |
| pl-PL | Polish (Poland) | Yersinia sp zidentyfikowany: Synonyms: wykryty Yersinia sp. |
| pt-BR | Portuguese (Brazil) | Identificação de Yersinia sp: Synonyms: Identity or presence; |
| ru-RU | Russian (Russian Federation) | Yersinia sp идентифицированный: Synonyms: Номинальный; |
| tr-TR | Turkish (Turkey) | Yersinia sp tanımlanmış: Synonyms: Organizma spesifik kültür |
| zh-CN | Chinese (China) | 耶尔森氏菌属单个未知种 已鉴定的: Synonyms: 乳产品; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=20987-4
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