Version 2.78

Part Descriptions

LP14082-9   Bacteria
One of the three domains of life (the others being Eukarya and Archaea), also called Eubacteria. They are unicellular prokaryotic microorganisms which generally possess rigid cell walls and multiply by cell division. They exhibit three principal forms: round or coccal, rodlike or bacillary, and spiral or spirochetal. Bacteria can be classified by their response to oxygen (aerobic, anaerobic, or facultatively anaerobic) and by how they obtain their energy (chemotrophic, i.e. via a chemical reaction or phototrophic, via a light reaction). In addition, chemotrophs obtain their energy from chemicals, lithotrophic from inorganic compounds and organotrophic from organic compounds. Bacteria are also classified by the source carbon that they utilize: heterotrophic, from organic sources or autotrophic, from carbon dioxide. They can also be classified by whether or not they stain (based on the structure of their cell walls) with crystal violet dye: gram-negative or gram-positive. Source: National Library of Medicine, MeSH 2006

LP6209-3   Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/] Source: Regenstrief LOINC

Fully-Specified Name

Component
Bacteria
Property
Prid
Time
Pt
System
Isolate
Scale
Nom
Method
Culture

Additional Names

Short Name
Bacteria Islt Cult
Display Name
Bacteria identified Cx Nom (Isol)
Consumer Name Alpha Get Info
Bacterial culture

Basic Attributes

Class
MICRO
Type
Laboratory
First Released
Version 2.17
Last Updated
Version 2.78
Change Reason
Release 2.78: COMPONENT: Removed "Identified" from the component because it is implied by the Property "Prid";
Order vs. Observation
Both
Common Test Rank Get Info
1767

Member of these Panels

LOINC Long Common Name
85421-6 Bacterial identification and susceptibility panel - Isolate

Language Variants Get Info

Tag Language Translation
es-ES Spanish (Spain) Bacteria:Presencia o identidad:Punto temporal:Aislado:Nom:Cultivo
es-MX Spanish (Mexico) Bacterias identificadas:Presencia o identidad:Punto temporal:Aislado:Nominal:Cultura
fr-CA French (Canada) Bactéries:Présence ou identité:Temps ponctuel:Isolat:Nominal:Culture
fr-FR French (France) Bactérie identifiée:Identification:Ponctuel:Isolat:Résultat nominal:Culture
fr-BE French (Belgium) Bactéries:Présence ou identité:Temps ponctuel:Isolat:Nominal:Culture
it-IT Italian (Italy) Batteri:Prid:Pt:Isolato:Nom:Coltura
Synonyms: Microbiologia Presenza o Identità Punto nel tempo (episodio)
nl-NL Dutch (Netherlands) bacteriën:identificator:moment:isolaat:nominaal:kweek
Synonyms: bacterie
pt-BR Portuguese (Brazil) Identificação de bactérias:Ident:Pt:Isolado:Nom:Cultura
Synonyms: Bact; Identity or presence; Point in time; Random; Islt; Isol; Nominal; Cult; Cultures; C&S; Isolated; Microbiology
ru-RU Russian (Russian Federation) Бактерии:ПрИд:ТчкВрм:Изолят:Ном:Культура
Synonyms: Номинальный;Именной Присутствие или Идентификация Точка во времени;Момент
tr-TR Turkish (Turkey) Bakteri:MevcKimlik:Zmlı:İzolat:Snf:Kültür
uk-UA Ukrainian (Ukraine) Ідентифіковані бактерії:Наявність або Ідентифікація:МоментЧасу:Ізолят:Категорійно:Культура
Synonyms: Bact; C&S; Cult; Cultures; ID; Identity or presence; Infectious Disease; InfectiousDisease; Islt; Isol; Isolated; Microbiology; Nominal; Point in time; Random
zh-CN Chinese (China) 细菌:存在与否或特征标识:时间点:分离株:名义型:培养
Synonyms: 分离物;分离菌;分离菌株;隔离种群 分类型应答;分类型结果;名义性;名称型;名词型;名词性;标称性;没有自然次序的名义型或分类型应答 培养方法 存在;存在与否;特征标识;身份;身份标识 微生物学;微生物学试验;微生物学试验(培养、DNA、抗原及抗体) 时刻;随机;随意;瞬间 细菌类;

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=43409-2