80459-1
Vegetable servings 24 hour Estimated
Active
Term Description
The estimated amount of vegetable-based foods consumed per day. The estimated vegetable servings are reported retrospectively by the patient or by the dietitian upon inspection of the patient's intake. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Description
LP202935-5 Vegetable servings
The amount of vegetable-based foods consumed, where a serving is the amount of that food customarily considered a serving.
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Vegetable servings
- Property
- NRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Long Common Name
- Vegetable servings 24 hour Estimated
- Short Name
- Vegetable serv 24h nRate Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.54
- Last Updated
- Version 2.58
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Porciones de verduras: |
it-IT | Italian (Italy) | Porzioni di verdure: Synonyms: 24 Ore Indice numerico Nutrizione e Dietetica paziente |
zh-CN | Chinese (China) | 蔬菜份数: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
/d | Example UCUM Units |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=80459-1
LOINC Copyright
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