Version 2.78

Term Description

The patient's 24 hour casein intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC

Part Description

LP203054-4   Casein intake
Casein (from Latin caseus, "cheese") is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus. A small fraction of the population is allergic to casein. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia: Casein

Fully-Specified Name

Component
Casein intake
Property
MRat
Time
24H
System
^Patient
Scale
Qn
Method
Measured

Additional Names

Long Common Name
Casein intake 24 hour Measured
Short Name
Casein intake 24h Measured

Basic Attributes

Class
NUTRITION&DIETETICS
Type
Clinical
First Released
Version 2.56
Last Updated
Version 2.56
Order vs. Observation
Observation

Member of these Panels

LOINC Long Common Name
75282-4 Nutrition assessment panel

Language Variants Get Info

Tag Language Translation
es-MX Spanish (Mexico) Ingesta de caseína:MRat:24H:^ Paciente:Cuantitativo:Measured
it-IT Italian (Italy) Assunzione di Caseina:MRat:24h:^Paziente:Qn:Misurato
Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente
zh-CN Chinese (China) 酪蛋白摄入:质量速率:24小时:^患者:定量型:测量法
Synonyms: 1天;1日;24.0小时;一天;一日;二十四个小时;二十四小时 医疗服务对象;客户;病人;病患;病号;超系统 - 病人 单位时间内的质量数;质量速率(单位时间) 可用数量表示的;定量性;数值型;数量型;连续数值型标尺 干酪素;酪朊;酪素;酪蛋白(一种由凝乳酶从牛奶中沉淀出来的白色、无味、无臭的蛋白质。是制作奶酪的原料，也用来制作塑料、胶粘剂、油漆和食品);酪蛋白素;酷朊 测定法;量度法;量测法 营养学与饮食学;营养学;营养与膳食;营养与饮食 酪蛋白（酪素）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;酪蛋白摄入（摄取、摄食、吸收、食入、进食）量（数量）

Example Units

Unit Source
g/(24.h) Example UCUM Units

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=81020-0