81942-5
Vitamin intake panel
Active
81927-6 Vitamin B1 (Thiamine) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour vitamin B1 intake (also called thiamine or thiamin) from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203214-4 Vitamin B1 intake
Thiamin is one of the B vitamins. The B vitamins are a group of water-soluble vitamins that are part of many of the chemical reactions in the body. Thiamin (vitamin B1) helps the body's cells change carbohydrates into energy. The main role of carbohydrates is to provide energy for the body, especially the brain and nervous system. Thiamin also plays a role in muscle contraction and conduction of nerve signals. Thiamin is essential for the metabolism of pyruvate. Thiamin is found in: enriched, fortified, and whole grain products such as bread, cereals, rice, pasta, and flour, wheat germ, beef liver and pork, dried milk, egg, legumes and peas, nuts and seeds. A lack of thiamin can cause weakness, fatigue, psychosis, and nerve damage. Thiamin deficiency in the United States is most often seen in people who abuse alcohol (alcoholism). A lot of alcohol makes it hard for the body to absorb thiamin from foods. Unless those with alcoholism receive higher-than-normal amounts of thiamin to make up for the difference, the body will not get enough of the substance. This can lead to a disease called beriberi. In severe thiamin deficiency, brain damage can occur. One type is called Korsakoff syndrome. The other is Wernicke's disease.
Source: Medline Plus, MedlinePlus: Thiamin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B1 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit B1 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B1: |
it-IT | Italian (Italy) | Assunzione di Vitamina B1: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B1-inname: Synonyms: 24U thiamine |
zh-CN | Chinese (China) | 维生素 B1 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81928-4 Vitamin B1 (Thiamine) intake 24 hour Measured
Term Description
The patient's measured 24 hour vitamin B1 intake (also called thiamine or thiamin) from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203214-4 Vitamin B1 intake
Thiamin is one of the B vitamins. The B vitamins are a group of water-soluble vitamins that are part of many of the chemical reactions in the body. Thiamin (vitamin B1) helps the body's cells change carbohydrates into energy. The main role of carbohydrates is to provide energy for the body, especially the brain and nervous system. Thiamin also plays a role in muscle contraction and conduction of nerve signals. Thiamin is essential for the metabolism of pyruvate. Thiamin is found in: enriched, fortified, and whole grain products such as bread, cereals, rice, pasta, and flour, wheat germ, beef liver and pork, dried milk, egg, legumes and peas, nuts and seeds. A lack of thiamin can cause weakness, fatigue, psychosis, and nerve damage. Thiamin deficiency in the United States is most often seen in people who abuse alcohol (alcoholism). A lot of alcohol makes it hard for the body to absorb thiamin from foods. Unless those with alcoholism receive higher-than-normal amounts of thiamin to make up for the difference, the body will not get enough of the substance. This can lead to a disease called beriberi. In severe thiamin deficiency, brain damage can occur. One type is called Korsakoff syndrome. The other is Wernicke's disease.
Source: Medline Plus, MedlinePlus: Thiamin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B1 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit B1 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B1: |
it-IT | Italian (Italy) | Assunzione di Vitamina B1: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B1-inname: Synonyms: 24U thiamine |
zh-CN | Chinese (China) | 维生素 B1 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81070-5 Vitamin B2 (Riboflavin) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour riboflavin intake (Vitamin B2) from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203212-8 Vitamin B2 intake
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
Source: National Library of Medicine, MeSH 2006
LP203212-8 Vitamin B2 intake
Riboflavin, also known as vitamin B2, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors Flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. A deficiency of riboflavin can be primary (poor vitamin sources in one's daily diet) or secondary (e.g. a result of conditions that affect absorption in the intestine, the body not being able to use the vitamin, or an increase in the excretion of the vitamin from the body). Signs and symptoms of riboflavin deficiency (ariboflavinosis) include cracked and red lips, inflammation of the lining of mouth and tongue, mouth ulcers, cracks at the corners of the mouth (angular cheilitis), and a sore throat. A deficiency may also cause dry and scaling skin, fluid in the mucous membranes, and iron-deficiency anemia. The eyes may also become bloodshot, itchy, watery and sensitive to bright light.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B2 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit B2 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B2: |
it-IT | Italian (Italy) | Assunzione di Vitamina B2: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B2-inname: Synonyms: 24U riboflavine |
zh-CN | Chinese (China) | 维生素 B2 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81071-3 Vitamin B2 (Riboflavin) intake 24 hour Measured
Term Description
The patient's 24 hour riboflavin intake (Vitamin B2) from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203212-8 Vitamin B2 intake
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
Source: National Library of Medicine, MeSH 2006
LP203212-8 Vitamin B2 intake
Riboflavin, also known as vitamin B2, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and animals. It is the central component of the cofactors Flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), and is therefore required by all flavoproteins. As such, vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. A deficiency of riboflavin can be primary (poor vitamin sources in one's daily diet) or secondary (e.g. a result of conditions that affect absorption in the intestine, the body not being able to use the vitamin, or an increase in the excretion of the vitamin from the body). Signs and symptoms of riboflavin deficiency (ariboflavinosis) include cracked and red lips, inflammation of the lining of mouth and tongue, mouth ulcers, cracks at the corners of the mouth (angular cheilitis), and a sore throat. A deficiency may also cause dry and scaling skin, fluid in the mucous membranes, and iron-deficiency anemia. The eyes may also become bloodshot, itchy, watery and sensitive to bright light.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B2 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit B2 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B2: |
it-IT | Italian (Italy) | Assunzione di Vitamina B2: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B2-inname: Synonyms: 24U riboflavine |
zh-CN | Chinese (China) | 维生素 B2 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81135-6 Vitamin B3 (Niacin) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour niacin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203201-1 Vitamin B3 intake
Niacin (also known as B3 or nicotinic acid) is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function, maintain a healthy nervous system, and are necessary for key metabolic processes. Niacin is essential for the metabolism of carbohydrates and fats. Pellagra is a nutritional disease that develops due to insufficient dietary amounts of vitamin B3. Symptoms of pellagra include skin disease, diarrhea, dementia and depression. Salmon and tuna, eggs, leafy vegetables, broccoli, tomatoes, carrots, sweet potatoes, avocados, nuts, whole grains, legumes and mushrooms are good dietary sources.
Source: Regenstrief LOINC, MedlinePlus: Niacin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B3 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit B3 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B3: |
it-IT | Italian (Italy) | Assunzione di Vitamina B3: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B3-inname: Synonyms: 24U niacine |
zh-CN | Chinese (China) | 维生素 B3 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81067-1 Vitamin B3 (Niacin) intake 24 hour Measured
Term Description
The patient's 24 hour niacin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203201-1 Vitamin B3 intake
Niacin (also known as B3 or nicotinic acid) is a water-soluble nutrient that is part of the B vitamin family. B vitamins help to support adrenal function, maintain a healthy nervous system, and are necessary for key metabolic processes. Niacin is essential for the metabolism of carbohydrates and fats. Pellagra is a nutritional disease that develops due to insufficient dietary amounts of vitamin B3. Symptoms of pellagra include skin disease, diarrhea, dementia and depression. Salmon and tuna, eggs, leafy vegetables, broccoli, tomatoes, carrots, sweet potatoes, avocados, nuts, whole grains, legumes and mushrooms are good dietary sources.
Source: Regenstrief LOINC, MedlinePlus: Niacin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B3 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit B3 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B3: |
it-IT | Italian (Italy) | Assunzione di Vitamina B3: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B3-inname: Synonyms: 24U niacine |
zh-CN | Chinese (China) | 维生素 B3 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81068-9 Vitamin B5 (Pantothenate) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour pantothenic acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203202-9 Vitamin B5 intake
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates, proteins, and fats. In chemical structure, it is the amide between D-pantoate and beta-alanine. Its name is derived from the Greek pantothen (πάντοθεν) meaning "from everywhere" and small quantities of pantothenic acid are found in nearly every food, with high amounts in whole-grain cereals, legumes, eggs, meat, and royal jelly. It is commonly found as its alcohol analog, the provitamin panthenol, and as calcium pantothenate. Pantothenic acid is an ingredient in some hair and skin care products.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Wikipedia
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B5 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit B5 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B5: |
it-IT | Italian (Italy) | Assunzione di Vitamina B5: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B5-inname: Synonyms: 24U pantothenaat |
zh-CN | Chinese (China) | 维生素 B5 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81069-7 Vitamin B5 (Pantothenate) intake 24 hour Measured
Term Description
The patient's 24 hour pantothenic acid intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203202-9 Vitamin B5 intake
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin required to sustain life (essential nutrient). Pantothenic acid is needed to form coenzyme-A (CoA), and is critical in the metabolism and synthesis of carbohydrates, proteins, and fats. In chemical structure, it is the amide between D-pantoate and beta-alanine. Its name is derived from the Greek pantothen (πάντοθεν) meaning "from everywhere" and small quantities of pantothenic acid are found in nearly every food, with high amounts in whole-grain cereals, legumes, eggs, meat, and royal jelly. It is commonly found as its alcohol analog, the provitamin panthenol, and as calcium pantothenate. Pantothenic acid is an ingredient in some hair and skin care products.
Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
Source: Wikipedia, Wikipedia
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B5 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit B5 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B5: |
it-IT | Italian (Italy) | Assunzione di Vitamina B5: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B5-inname: Synonyms: 24U pantothenaat |
zh-CN | Chinese (China) | 维生素 B5 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81064-8 Vitamin B6 intake 24 hour Estimated
Term Description
The patient's estimated 24 hour B6 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203671-5 Vitamin B6 intake
Vitamin B6 is a water-soluble vitamin that is naturally present in many foods, added to others, and available as a dietary supplement. It is the generic name for six compounds (vitamers) with vitamin B6 activity: pyridoxine, an alcohol; pyridoxal, an aldehyde; and pyridoxamine, which contains an amino group; and their respective 5'-phosphate esters. Pyridoxal 5' phosphate (PLP) and pyridoxamine 5' phosphate (PMP) are the active coenzyme forms of vitamin B6. Substantial proportions of the naturally occurring pyridoxine in fruits, vegetables, and grains exist in glycosylated forms that exhibit reduced bioavailability. Vitamin B6 in coenzyme forms performs a wide variety of functions in the body, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 also plays a role in cognitive development. Vitamin B6 is involved in gluconeogenesis and glycogenolysis, immune function (for example, it promotes lymphocyte and interleukin-2 production), and hemoglobin formation. The human body absorbs vitamin B6 in the jejunum. Found in a wide variety of foods, the richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus).
Source: National Institutes of Health Office of Dietary Supplements, NIHFactsheet: Vitamin B6
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B6 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit B6 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B6: |
it-IT | Italian (Italy) | Assunzione di Vitamina B6: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B6-inname: Synonyms: 24U pyridoxine |
zh-CN | Chinese (China) | 维生素 B6 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81065-5 Vitamin B6 intake 24 hour Measured
Term Description
The patient's 24 hour B6 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203671-5 Vitamin B6 intake
Vitamin B6 is a water-soluble vitamin that is naturally present in many foods, added to others, and available as a dietary supplement. It is the generic name for six compounds (vitamers) with vitamin B6 activity: pyridoxine, an alcohol; pyridoxal, an aldehyde; and pyridoxamine, which contains an amino group; and their respective 5'-phosphate esters. Pyridoxal 5' phosphate (PLP) and pyridoxamine 5' phosphate (PMP) are the active coenzyme forms of vitamin B6. Substantial proportions of the naturally occurring pyridoxine in fruits, vegetables, and grains exist in glycosylated forms that exhibit reduced bioavailability. Vitamin B6 in coenzyme forms performs a wide variety of functions in the body, with involvement in more than 100 enzyme reactions, mostly concerned with protein metabolism. Vitamin B6 also plays a role in cognitive development. Vitamin B6 is involved in gluconeogenesis and glycogenolysis, immune function (for example, it promotes lymphocyte and interleukin-2 production), and hemoglobin formation. The human body absorbs vitamin B6 in the jejunum. Found in a wide variety of foods, the richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus).
Source: National Institutes of Health Office of Dietary Supplements, NIHFactsheet: Vitamin B6
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B6 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit B6 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B6: |
it-IT | Italian (Italy) | Assunzione di Vitamina B6: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B6-inname: Synonyms: 24U pyridoxine |
zh-CN | Chinese (China) | 维生素 B6 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81017-6 Vitamin B7 (Biotin) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour biotin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203199-7 Vitamin B7 intake
Biotin, (also known as vitamin B7, vitamin H, or coenzyme R), is a water soluble B-complex vitamin that plays an important role in helping the body metabolize proteins and process glucose. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. Biotin assists in various metabolic reactions involving the transfer of carbon dioxide. It may also be helpful in maintaining a steady blood sugar level. Biotin deficiency is rare, as intestinal bacteria generally produce biotin in excess of the body's daily requirements. A wide range of foods contain biotin. The following foods have slightly higher amounts: egg yolks (raw), liver, peanuts, and raspberries.
Source: Regenstrief LOINC, Wikipedia: Biotin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B7 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit B7 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B7: |
it-IT | Italian (Italy) | Assunzione di Vitamina b7: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B7-inname: Synonyms: 24U biotine |
zh-CN | Chinese (China) | 维生素 B7 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81018-4 Vitamin B7 (Biotin) intake 24 hour Measured
Term Description
The patient's 24 hour biotin intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203199-7 Vitamin B7 intake
Biotin, (also known as vitamin B7, vitamin H, or coenzyme R), is a water soluble B-complex vitamin that plays an important role in helping the body metabolize proteins and process glucose. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. Biotin assists in various metabolic reactions involving the transfer of carbon dioxide. It may also be helpful in maintaining a steady blood sugar level. Biotin deficiency is rare, as intestinal bacteria generally produce biotin in excess of the body's daily requirements. A wide range of foods contain biotin. The following foods have slightly higher amounts: egg yolks (raw), liver, peanuts, and raspberries.
Source: Regenstrief LOINC, Wikipedia: Biotin
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B7 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit B7 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B7: |
it-IT | Italian (Italy) | Assunzione di Vitamina b7: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B7-inname: Synonyms: 24U biotine |
zh-CN | Chinese (China) | 维生素 B7 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81066-3 Vitamin B9 (Folate) intake 24 hour Estimated
Term Description
The patient's estimated 24 hour folate intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203200-3 Vitamin B9 intake
Folic acid is a B vitamin (Vitamin B9) and helps the body make healthy new cells. Everyone needs folic acid, especially women who may get pregnant. Getting enough folic acid before and during pregnancy can prevent major birth defects of the baby's brain or spine. Foods with folic acid in them include leafy green vegetables, fruits, dried beans, peas, nuts and enriched breads, cereals and other grain products.
Source: Medline Plus, MedlinePlus: Folic Acid
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B9 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit B9 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B9: |
it-IT | Italian (Italy) | Assunzione di Vitamina B9: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B9-inname: Synonyms: 24U folaat; |
zh-CN | Chinese (China) | 维生素 B9 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81134-9 Vitamin B9 (Folate) intake 24 hour Measured
Term Description
The patient's 24 hour folate intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203200-3 Vitamin B9 intake
Folic acid is a B vitamin (Vitamin B9) and helps the body make healthy new cells. Everyone needs folic acid, especially women who may get pregnant. Getting enough folic acid before and during pregnancy can prevent major birth defects of the baby's brain or spine. Foods with folic acid in them include leafy green vegetables, fruits, dried beans, peas, nuts and enriched breads, cereals and other grain products.
Source: Medline Plus, MedlinePlus: Folic Acid
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B9 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit B9 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B9: |
it-IT | Italian (Italy) | Assunzione di Vitamina B9: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B9-inname: Synonyms: 24U folaat; |
zh-CN | Chinese (China) | 维生素 B9 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81062-2 Vitamin B12 intake 24 hour Estimated
Term Description
The patient's estimated 24 hour B12 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203189-8 Vitamin B12 intake
Vitamin B12 is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication. Vitamin B12 exists in several forms and contains the mineral cobalt, so compounds with vitamin B12 activity are collectively called "cobalamins". Methylcobalamin and 5-deoxyadenosylcobalamin are the forms of vitamin B12 that are active in human metabolism. Vitamin B12 is required for proper red blood cell formation, neurological function, and DNA synthesis. Vitamin B12, bound to protein in food, is released by the activity of hydrochloric acid and gastric protease in the stomach. Pernicious anemia is an autoimmune disease that affects the gastric mucosa and results in gastric atrophy. This leads to the destruction of parietal cells, achlorhydria, and failure to produce intrinsic factor, resulting in vitamin B12 malabsorption. If pernicious anemia is left untreated, it causes vitamin B12 deficiency, leading to megaloblastic anemia and neurologic disorders. Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a source of vitamin B12 with high bioavailability for vegetarians.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin B12
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B12 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit B12 intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B12: |
it-IT | Italian (Italy) | Assunzione di Vitamina B12: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B12-inname: Synonyms: 24U cyanocobalamine |
zh-CN | Chinese (China) | 维生素 B12 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81063-0 Vitamin B12 intake 24 hour Measured
Term Description
The patient's 24 hour B12 intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP203189-8 Vitamin B12 intake
Vitamin B12 is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement and a prescription medication. Vitamin B12 exists in several forms and contains the mineral cobalt, so compounds with vitamin B12 activity are collectively called "cobalamins". Methylcobalamin and 5-deoxyadenosylcobalamin are the forms of vitamin B12 that are active in human metabolism. Vitamin B12 is required for proper red blood cell formation, neurological function, and DNA synthesis. Vitamin B12, bound to protein in food, is released by the activity of hydrochloric acid and gastric protease in the stomach. Pernicious anemia is an autoimmune disease that affects the gastric mucosa and results in gastric atrophy. This leads to the destruction of parietal cells, achlorhydria, and failure to produce intrinsic factor, resulting in vitamin B12 malabsorption. If pernicious anemia is left untreated, it causes vitamin B12 deficiency, leading to megaloblastic anemia and neurologic disorders. Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, and milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cereals are a source of vitamin B12 with high bioavailability for vegetarians.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin B12
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin B12 intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit B12 intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina B12: |
it-IT | Italian (Italy) | Assunzione di Vitamina B12: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine B12-inname: Synonyms: 24U cyanocobalamine |
zh-CN | Chinese (China) | 维生素 B12 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81072-1 Vitamin A intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin A (Retinol) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207602-6 Vitamin A intake
Vitamin A, a group of fat-soluble retinoids, including retinol, retinal, and retinyl esters, is involved in immune function, vision, reproduction, and cellular communication. Vitamin A is critical for vision and also supports cell growth and differentiation, playing a critical role in the normal formation and maintenance of the heart, lungs, kidneys, and other organs. Two forms of vitamin A are available in the human diet: preformed vitamin A (retinol and its esterified form, retinyl ester) and provitamin A carotenoids. Preformed vitamin A is found in foods from animal sources, including dairy products, fish, and meat (especially liver). The various forms of vitamin A are solubilized into micelles in the intestinal lumen and absorbed by duodenal mucosal cells. Most of the body's vitamin A is stored in the liver. Concentrations of preformed vitamin A are highest in liver and fish oils. Other sources of preformed vitamin A are milk and eggs, which also include some provitamin A. Most dietary provitamin A comes from leafy green vegetables, orange and yellow vegetables, tomato products, fruits, and some vegetable oils.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin A
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin A intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit A intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina A: |
it-IT | Italian (Italy) | Assunzione Vitamina A: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine A-inname: Synonyms: 24U retinol vitamine A; |
zh-CN | Chinese (China) | 维生素 A 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81073-9 Vitamin A intake 24 hour Measured
Term Description
The patient's 24 hour Vitamin A (Retinol) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207602-6 Vitamin A intake
Vitamin A, a group of fat-soluble retinoids, including retinol, retinal, and retinyl esters, is involved in immune function, vision, reproduction, and cellular communication. Vitamin A is critical for vision and also supports cell growth and differentiation, playing a critical role in the normal formation and maintenance of the heart, lungs, kidneys, and other organs. Two forms of vitamin A are available in the human diet: preformed vitamin A (retinol and its esterified form, retinyl ester) and provitamin A carotenoids. Preformed vitamin A is found in foods from animal sources, including dairy products, fish, and meat (especially liver). The various forms of vitamin A are solubilized into micelles in the intestinal lumen and absorbed by duodenal mucosal cells. Most of the body's vitamin A is stored in the liver. Concentrations of preformed vitamin A are highest in liver and fish oils. Other sources of preformed vitamin A are milk and eggs, which also include some provitamin A. Most dietary provitamin A comes from leafy green vegetables, orange and yellow vegetables, tomato products, fruits, and some vegetable oils.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin A
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin A intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit A intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina A: |
it-IT | Italian (Italy) | Assunzione Vitamina A: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine A-inname: Synonyms: 24U retinol vitamine A; |
zh-CN | Chinese (China) | 维生素 A 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81074-7 Vitamin C intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin C (ascorbate) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207603-4 Vitamin C intake
Vitamin C (L-ascorbic acid), is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, cannot synthesize vitamin C endogenously, so it is an essential dietary component. Vitamin C is required for the biosynthesis of collagen, L-carnitine, certain neurotransmitters, and involved in protein metabolism. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants, including alpha-tocopherol (vitamin E). Insufficient vitamin C intake causes scurvy. Fruits and vegetables are the best sources of vitamin C. Citrus fruits, tomatoes and tomato juice, and potatoes are major contributors of vitamin C. Other good food sources include red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts, and cantaloupe. The vitamin C content of food may be reduced by prolonged storage and by cooking because ascorbic acid is water soluble and destroyed by heat.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin C
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin C intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit C intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina C: |
it-IT | Italian (Italy) | Assunzione di Vitamina C: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine C-inname: Synonyms: 24U ascorbinezuur |
zh-CN | Chinese (China) | 维生素 C 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81075-4 Vitamin C intake 24 hour Measured
Term Description
The patient's 24 hour Vitamin C (ascorbate) intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207603-4 Vitamin C intake
Vitamin C (L-ascorbic acid), is a water-soluble vitamin naturally present in some foods, added to others, and available as a dietary supplement. Humans, unlike most animals, cannot synthesize vitamin C endogenously, so it is an essential dietary component. Vitamin C is required for the biosynthesis of collagen, L-carnitine, certain neurotransmitters, and involved in protein metabolism. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants, including alpha-tocopherol (vitamin E). Insufficient vitamin C intake causes scurvy. Fruits and vegetables are the best sources of vitamin C. Citrus fruits, tomatoes and tomato juice, and potatoes are major contributors of vitamin C. Other good food sources include red and green peppers, kiwifruit, broccoli, strawberries, Brussels sprouts, and cantaloupe. The vitamin C content of food may be reduced by prolonged storage and by cooking because ascorbic acid is water soluble and destroyed by heat.
Source: National Institutes of Health Office of Dietary Supplements, NIH Factsheet: Vitamin C
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin C intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit C intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina C: |
it-IT | Italian (Italy) | Assunzione di Vitamina C: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine C-inname: Synonyms: 24U ascorbinezuur |
zh-CN | Chinese (China) | 维生素 C 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81929-2 Vitamin D intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin D intake from all sources including food, beverages, and supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin D intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit D intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina D: |
it-IT | Italian (Italy) | Assunzione di Vitamina D: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine D-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 维生素 D 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81930-0 Vitamin D intake 24 hour Measured
Term Description
The patient's measured 24 hour Vitamin D intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin D intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit D intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina D: |
it-IT | Italian (Italy) | Assunzione di Vitamina D: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine D-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 维生素 D 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81076-2 Vitamin E intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin E intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207606-7 Vitamin E intake
Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. Vitamin E is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. In addition to its activities as an antioxidant, vitamin E is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes. Numerous foods provide vitamin E. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, and significant amounts are available in green leafy vegetables and fortified cereals.
Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin E
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin E intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit E intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina E: |
it-IT | Italian (Italy) | Assunzione di Vitaminna E: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine E-inname: Synonyms: 24U tocoferol |
zh-CN | Chinese (China) | 维生素 E 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81077-0 Vitamin E intake 24 hour Measured
Term Description
The patient's 24 hour Vitamin E intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207606-7 Vitamin E intake
Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. Vitamin E is a fat-soluble antioxidant that stops the production of reactive oxygen species formed when fat undergoes oxidation. In addition to its activities as an antioxidant, vitamin E is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes. Numerous foods provide vitamin E. Nuts, seeds, and vegetable oils are among the best sources of alpha-tocopherol, and significant amounts are available in green leafy vegetables and fortified cereals.
Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin E
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin E intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit E intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina E: |
it-IT | Italian (Italy) | Assunzione di Vitaminna E: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine E-inname: Synonyms: 24U tocoferol |
zh-CN | Chinese (China) | 维生素 E 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
mg/(24.h) | Example UCUM Units |
81078-8 Vitamin K intake 24 hour Estimated
Term Description
The patient's estimated 24 hour Vitamin K intake from all sources including food, beverages, supplements, and via enteral and parenteral routes. This term was created for, but not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207613-3 Vitamin K intake
"Vitamin K," the generic name for a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2). Phylloquinone is present primarily in green leafy vegetables and is the main dietary form of vitamin K. Menaquinones, which are predominantly of bacterial origin, are present in modest amounts in various animal-based and fermented foods. Vitamin K functions as a coenzyme for vitamin K-dependent carboxylase, an enzyme required for the synthesis of proteins involved in hemostasis (blood clotting) and bone metabolism, and other diverse physiological functions. Prothrombin (clotting factor II) is a vitamin K-dependent protein in plasma that is directly involved in blood clotting. Food sources of phylloquinone include vegetables, especially green leafy vegetables, vegetable oils, and some fruits. Meat, dairy foods, and eggs contain low levels of phylloquinone but modest amounts of menaquinones. Natto (a traditional Japanese food made from fermented soybeans) has high amounts of menaquinones. Other fermented foods, such as cheese, also contain menaquinones.
Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin K
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin K intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Estimated
Additional Names
- Panel Name
- Short Name
- Vit K intake 24h Est
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina K: |
it-IT | Italian (Italy) | Assunzione di Vitamina F: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine K-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 维生素 K 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81079-6 Vitamin K intake 24 hour Measured
Term Description
The patient's 24 hour Vitamin K intake from all sources including food, beverages, supplements, and via enteral and parenteral routes, as measured in a study. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP207613-3 Vitamin K intake
"Vitamin K," the generic name for a family of compounds with a common chemical structure of 2-methyl-1,4-naphthoquinone, is a fat-soluble vitamin that is naturally present in some foods and is available as a dietary supplement. These compounds include phylloquinone (vitamin K1) and a series of menaquinones (vitamin K2). Phylloquinone is present primarily in green leafy vegetables and is the main dietary form of vitamin K. Menaquinones, which are predominantly of bacterial origin, are present in modest amounts in various animal-based and fermented foods. Vitamin K functions as a coenzyme for vitamin K-dependent carboxylase, an enzyme required for the synthesis of proteins involved in hemostasis (blood clotting) and bone metabolism, and other diverse physiological functions. Prothrombin (clotting factor II) is a vitamin K-dependent protein in plasma that is directly involved in blood clotting. Food sources of phylloquinone include vegetables, especially green leafy vegetables, vegetable oils, and some fruits. Meat, dairy foods, and eggs contain low levels of phylloquinone but modest amounts of menaquinones. Natto (a traditional Japanese food made from fermented soybeans) has high amounts of menaquinones. Other fermented foods, such as cheese, also contain menaquinones.
Source: National Institutes of Health Office of Dietary Supplements, NIH: Factsheet Vitamin K
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Vitamin K intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
- Measured
Additional Names
- Panel Name
- Short Name
- Vit K intake 24h Measured
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de vitamina K: |
it-IT | Italian (Italy) | Assunzione di Vitamina F: Synonyms: 24 Ore Indice di Massa Nutrizione e Dietetica paziente |
nl-NL | Dutch (Netherlands) | vitamine K-inname: Synonyms: 24U |
zh-CN | Chinese (China) | 维生素 K 摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
ug/(24.h) | Example UCUM Units |
81950-8 Multivitamin andor mineral supplement intake 24 hour
Term Description
Whether the patient is on multivitamin and or mineral supplement therapy. This term was created for, but is not limited in use to, the Academy of Nutrition and Dietetics' Nutrition Assessment Language.
Source: Regenstrief LOINC
Part Descriptions
LP201646-9 Multivitamin &or mineral supplement intake
Multivitamin and minerals (MVMs) are popular dietary supplements and, according to estimates, more than one-third of all Americans take these supplements. MVMs account for almost one-sixth of all purchases of dietary supplements and 40% of all sales of vitamin and mineral supplements. No standard or regulatory definition is available for an MVM supplement-such as what nutrients it must contain and at what levels. Therefore, the term can refer to products of widely varied compositions and characteristics.
Source: National Institutes of Health Office of Dietary Supplements, NIH Fact Sheet: Multivitamin/mineral Supplements
Observation Required in Panel
Optional
Fully-Specified Name
- Component
- Multivitamin &or mineral supplement intake
- Property
- Find
- Time
- 24H
- System
- ^Patient
- Scale
- Ord
- Method
Additional Names
- Panel Name
- Short Name
- Multivit +or mineral intake 24h
Basic Attributes
- Class
- NUTRITION&DIETETICS
- Type
- Clinical
- First Released
- Version 2.56
- Last Updated
- Version 2.56
- Order vs. Observation
- Observation
Example Answer List LL1005-9
Answer | Code | Score | Answer ID |
---|---|---|---|
Yes Copyright http://snomed.info/sct ID:373066001 Yes (qualifier value) | 1 | LA33-6 | |
No Copyright http://snomed.info/sct ID:373067005 No (qualifier value) | 2 | LA32-8 |
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-MX | Spanish (Mexico) | Ingesta de suplementos multivitamínicos o minerales: |
it-IT | Italian (Italy) | Assunzione di integratori multivitaminici &o minerali: Synonyms: 24 Ore Assunzione di integratori multivitaminici e/o mine Nutrizione e Dietetica Osservazione paziente |
zh-CN | Chinese (China) | 复合维生素和或矿物质补充剂摄入: Synonyms: 1天; |
Third Party Copyright
This material includes SNOMED Clinical Terms® (SNOMED CT®) which is used by permission of the International Health Terminology Standards Development Organisation (IHTSDO) under license. All rights reserved. SNOMED CT® was originally created by The College of American Pathologists. "SNOMED" and "SNOMED CT" are registered trademarks of the IHTSDO.
This material includes content from the US Edition to SNOMED CT, which is developed and maintained by the U.S. National Library of Medicine and is available to authorized UMLS Metathesaurus Licensees from the UTS Downloads site at https://uts.nlm.nih.gov.
Use of SNOMED CT content is subject to the terms and conditions set forth in the SNOMED CT Affiliate License Agreement. It is the responsibility of those implementing this product to ensure they are appropriately licensed and for more information on the license, including how to register as an Affiliate Licensee, please refer to http://www.snomed.org/snomed-ct/get-snomed-ct or info@snomed.org<mailto:info@snomed.org>. This may incur a fee in SNOMED International non-Member countries.