Version 2.78

Status Information

Status
DEPRECATED
Map-To Long Common Name Mapping Guidance
103085-7 Food Allergen Mix 25A (Onion+Garlic+Sesame seed+Yeast) IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST)

Fully-Specified Name

Component
(Allium cepa+Allium sativum+Sesamum indicum+Yeast) Ab.IgE.RAST class
Property
PrThr
Time
Pt
System
Ser
Scale
Ord
Method

Additional Names

Short Name
Deprecated Food Allerg Mix25A IgE RAST Ql
Display Name
Onion+Garlic+Sesame seed+Yeast IgE RAST class (S)
Consumer Name Alpha Get Info
Food mix (Onion, Garlic, Sesame Seed, Yeast) allergy test

Preferred Answer List: LL1927-4

Source: Wikipedia
Link to External List
http://en.wikipedia.org/wiki/RAST_test
Answer Code Score Answer ID
0 LA6111-4
1 LA6112-2
2 or more LA6113-0
3 LA6114-8
4 LA6115-5
5 LA10137-0
6 LA10138-8

Basic Attributes

Class
ALLERGY
Type
Laboratory
First Released
Version 2.56
Last Updated
Version 2.75
Change Reason
Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn"; Previous Releases: Changed Food Allergen Mix 25 to Food Allergen Mix 25A November 2016.
Order vs. Observation
Observation

Language Variants Get Info

Tag Language Translation
es-ES Spanish (Spain) (Allium cepa+Allium sativum+Sesamum indicum+Yeast) RAST IgE especifica:PrThr:Punto temporal:Suero:Ord:
es-MX Spanish (Mexico) (Allium cepa + Allium sativum + Sesamum indicum + Levadura) Clase Ab.IgE.RAST:Presencia o umbral:Punto temporal:Suero:Ordinal:
et-EE Estonian (Estonia) Toiduallergeenide segu 25 (Sibul+Küüslauk+Seesam+Pärm) antikehad.IgE.RAST klass:PrThr:Pt:S:Ord:
Synonyms: Immuunglobuliin E Järgarvuline Juhuslik Seerum
fr-CA French (Canada) (Allium cepa+Allium sativum+Sesamum indicum+Levure), IgE.RAST:Présence-Seuil:Temps ponctuel:Sérum:Ordinal:
fr-FR French (France) (Oignon+ail+sésame (graine)+levure) Ac IgE classification RAST:Présence/Seuil:Ponctuel:Sérum:Qualitatif:
fr-BE French (Belgium) (Allium cepa+Allium sativum+Sesamum indicum+Levure) Anticorps. IgE.RAST:PrThr:Temps ponctuel:Sérum:Ordinal:
Synonyms: Ail commun, f47 Anticorps Graines de sésame, f10 Mix aliments 25 (f10+f45+f47+f85) , fx25 Oignon, f48
it-IT Italian (Italy) (Allium cepa+Allium sativum+Sesamum indicum+Yeast) Ab.IgE.classe RAST:PrThr:Pt:Siero:Ord:
Synonyms: Aglio (Allium sativum) Allergeni Alimentari, Mix 25A (Cipolla+Aglio+Seme anticorpi anti- IgE classe RAST anticorpi anti-IgE anticorpo Cipolla (Allium cepa) Classe RAST Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Semi di sesamo (Sesamum indicum) Siero
nl-NL Dutch (Netherlands) voedselallergenen, mix 25 (ui + knoflook + sesamzaad + gist) As.IgE.RAST-klasse:aanwezigheid:moment:serum:ordinaal:
Synonyms: antistof; antilichaam sesamzaad voedsel allergenen mix 25 (Ui+Knoflook+Sesamzaad+Gist)
ru-RU Russian (Russian Federation) (Allium cepa+Allium sativum+Sesamum indicum+Yeast) Ат.IgE.RAST класс:PrThr:ТчкВрм:Сыв:Пор:
Synonyms: Антитело Кунжут индийский (Sesamum indicum) Лук репчатый (Allium cepa) Пищевой аллерген Mix 25 (Лук+Чеснок+Кунжут+Дрожжи) Порядковый Сыворотка Точка во времени;Момент Чеснок (Allium sativum)
tr-TR Turkish (Turkey) (Allium cepa+Allium sativum+Sesamum indicum+Yeast) Ab.IgE.RAST sınıfı:MevcEşik:Zmlı:Ser:Srl:
Synonyms: Ak Ak.IgE Ak.IgE.RAST sınıfı Mevcut
zh-CN Chinese (China) (洋葱+大蒜+芝麻籽+酵母) 抗体.IgE.RAST 类:存在情况或阈值:时间点:血清:序数型:
Synonyms: Ab.IgE.RAST 类;RAST 类 IgE;RAST 类抗体 IgE;放射过敏原吸附试验类 IgE;放射过敏原吸附试验类抗体 IgE Ab.IgE;IgE;抗体 IgE Ab;自身抗体 依次型;分类顺序型;定性的;序数型(或称等级型);性质上的;有序型;有序性分类应答;有序性分类结果;秩次型;等级型;筛查;顺序型 免疫球蛋白 E 存在情况;存在;存在与否;是否存在;阈值;界值;界限;阀值;临界值;存在情况(存在、存在与否、是否存在)或阈值(界值、界限、阀值、临界值) 放射过敏原吸附试验类 族;种类;等;类;类别;级;纲;组 时刻;随机;随意;瞬间 胡麻属;芝麻;芝麻种子 葱头;葱属;葱属植物 葱属;蒜 酵母菌;酵母菌类 食物类变应原混合物25(洋葱+大蒜+芝麻籽+酵母)

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CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=82004-3