82605-7
Deprecated Wheat native (nTri a) 19+20+21 IgE Ab RAST class [Presence] in Serum
Deprecated
Status Information
- Status
- DEPRECATED
Map-To | Long Common Name | Mapping Guidance |
---|---|---|
103126-9 | Wheat native (nTri a) 19+20+21 IgE Ab [Presence] in Serum by Radioallergosorbent test (RAST) |
Part Description
LP220484-2 Triticum aestivum native (nTri a) 19+20+21
Gliadins are naturally occurring water and salt insoluble proteins of wheat. They are made up of several components, including alpha/beta (nTri a 21), gamma (nTri a 20), and omega (nTri a 19) based on their electrophoretic mobility at a low pH. The omega gliadin is further subdivided into two groups known as fast and slow omega gliadins. The water and salt insoluble gliadin proteins are associated with wheat-dependent, exercise-induced anaphylaxis (WDEIA). WDEIA is a severe allergic reaction that is characterized by symptoms that range from urticaria to respiratory, gastrointestinal, or cardiovascular distress that is brought on by exercise 1 to 4 hours after the ingestion of wheat. Factors other than exercise that can induce the severe reaction to wheat ingestion include: ingesting aspirin or alcohol, infections, stress, female sex hormones or menstruation. The presence of gliadin IgE antibodies in patient serum is useful in diagnosing WDEIA. The gamma and omega gliadin allergens may also be important to identifying severe allergy to ingested wheat. (http://www.phadia.com/en/Products/Allergy-testing-products/ImmunoCAP-Allergen-Information/Food-of-Plant-Origin/Allergen-Components/nGliadin-Wheat/)
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Triticum aestivum native (nTri a) 19+20+21 Ab.IgE.RAST class
- Property
- PrThr
- Time
- Pt
- System
- Ser
- Scale
- Ord
- Method
Additional Names
- Long Common Name
- Deprecated Wheat native (nTri a) 19+20+21 IgE Ab RAST class [Presence] in Serum
- Short Name
- Deprecated Wheat (nTri a) 19+20+21 IgE RAST Ql
- Display Name
- Wheat native (nTri a) 19+20+21 IgE RAST class (S)
- Consumer Name Alpha Get Info
- Wheat native (nTri a) 19+20+21 allergy test
Example Answer List: LL1927-4
Source: Wikipedia- Link to External List
- http://en.wikipedia.org/wiki/RAST_test
Answer | Code | Score | Answer ID |
---|---|---|---|
0 | LA6111-4 | ||
1 | LA6112-2 | ||
2 or more | LA6113-0 | ||
3 | LA6114-8 | ||
4 | LA6115-5 | ||
5 | LA10137-0 | ||
6 | LA10138-8 |
Basic Attributes
- Class
- ALLERGY
- Type
- Laboratory
- First Released
- Version 2.58
- Last Updated
- Version 2.75
- Change Reason
- Release 2.75: Status: In order to give the data more machine reading and classification power, we deprecated the RAST class components because they are combination of Component/Analyte and Method RAST. We replaced them with new Component/Analyte by removing ".RAST Class", and we added new method "RAST" in the Method axis. Since these tests are falling under Semi-Quantitative project, we changed their previous Scale value to the new Scale value of "SemiQn";
- Order vs. Observation
- Observation
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-ES | Spanish (Spain) | Recombinante n Tri a 19+20+21. Triticum aestivum nativo RAST IgE especifica: |
es-MX | Spanish (Mexico) | Triticum aestivum nativo (nTri a) 19 + 20 + 21 Ab.IgE.RAST clase: |
fr-FR | French (France) | Blé nTri a19+20+21 (natif) Ac IgE classification RAST: |
it-IT | Italian (Italy) | Triticum aestivum (nTri a) 19+20+21 Ab.IgE.classe RAST: Synonyms: anticorpi anti- IgE classe RAST anticorpi anti-IgE anticorpo Classe RAST Frumento Grano nativo (nTri a) 19 Grano nativo (nTri a) 19+20+21 Presenza o Soglia Punto nel tempo (episodio) Risposta agli antigeni Siero |
nl-NL | Dutch (Netherlands) | tarwe natuurlijk (nTri a) 19+20+21 As.IgE.RAST-klasse: Synonyms: antistof; |
zh-CN | Chinese (China) | 小麦 原生 (nTri a) 19+20+21 抗体.IgE.RAST 类: Synonyms: A 型 Ab.IgE.RAST 类; |
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- CodeSystem lookup
- https:
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LOINC Copyright
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