86319-1
Staphylococcus aureus [Presence] in Food by Culture
Active
Part Descriptions
LP16662-6 Staphylococcus aureus
Potentially pathogenic bacteria found in nasal membranes, skin, hair follicles, and perineum of warm-blooded animals. They may cause a wide range of infections and intoxications.
Source: National Library of Medicine, MeSH 2006
LP16662-6 Staphylococcus aureus
Staphylococcus aureus (S. aureus) are cocci-shaped gram-positive bacteria that assemble in grape-like clusters and cause a wide variety of infections. Up to 50% of adults carry S. aureus on their skin or in their mucous membranes. It is highly adaptable, resulting in drug resistant strains: methicillin-resistant S. aureus (MRSA), methicillin-susceptbile S. aureus (MSSA), vancomycin-intermediate S. aureus (VISA) and vancomycin-resistant S. aureus (VRSA). Examples of human infections caused by S. aureus: bacteremia, gastroenteritis, infective endocarditis, meningitis, osteomyelitis, pulmonary infections, septic arthritis, skin and soft tissue infections, toxic shock syndrome, and urinary tract infections. Diagnosis of S. aureus infection may vary by infection site, e.g., clinical signs and symptoms for skin infections, blood or tissue cultures for other infection types. People with chronic health conditions, weakened immune systems or IV drug users are at a greater risk, as are patients in intensive care units (ICUs) and those with a history of certain types of surgeries and patients with implanted medical devices. PMID: 28722898
Source: Regenstrief LOINC
LP6209-3 Culture
A culture is a laboratory procedure where a sample of tissue or fluid from a patient is placed in or on growth media (agar, broth) to induce the proliferation of potentially infectious agents (bacteria, fungi, viruses). The presence of growth is documented and the organisms are identified to determine whether or not a pathogen is present.
Once a pathogen is identified, specific testing techniques can be used to determine drug susceptibilities for assistance in treatment. [https://courses.lumenlearning.com/boundless-microbiology/chapter/culturing-bacteria/]
Source: Regenstrief LOINC
Fully-Specified Name
- Component
- Staphylococcus aureus
- Property
- PrThr
- Time
- Pt
- System
- Food
- Scale
- Ord
- Method
- Culture
Additional Names
- Short Name
- S aureus Food Ql Cult
- Display Name
- S. aureus Cx Ql (Food)
- Consumer Name Alpha Get Info
- Staphylococcus aureus culture, Food
Example Answer List: LL360-9
Source: Regenstrief Institute| Answer | Code | Score | Answer ID |
|---|---|---|---|
| PositiveCopyright http://snomed.info/sct ID:10828004 Positive (qualifier value) | LA6576-8 | ||
| NegativeCopyright http://snomed.info/sct ID:260385009 Negative (qualifier value) | LA6577-6 |
Basic Attributes
- Class
- MICRO
- Type
- Laboratory
- First Released
- Version 2.61
- Last Updated
- Version 2.61
- Order vs. Observation
- Both
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| es-ES | Spanish (Spain) | Staphylococcus aureus: |
| es-MX | Spanish (Mexico) | Staphylococo aureus: |
| fr-CA | French (Canada) | Staphylococcus aureus: |
| fr-FR | French (France) | Staphylococcus aureus: |
| fr-BE | French (Belgium) | Staphylococcus aureus: |
| it-IT | Italian (Italy) | Staphylococcus aureus: Synonyms: Microbiologia Presenza o Soglia Punto nel tempo (episodio) |
| nl-NL | Dutch (Netherlands) | Staphylococcus aureus: |
| ru-RU | Russian (Russian Federation) | Staphylococcus aureus: Synonyms: Порядковый Точка во времени; |
| tr-TR | Turkish (Turkey) | Staphylococcus aureus: Synonyms: Mevcut |
| zh-CN | Chinese (China) | 金黄色葡萄球菌: Synonyms: 依次型; |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=86319-1
Third Party Copyright
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Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright