9072-0
Fat intake 24 hour
Active
Part Description
LP72580-1 Fat intake
Fats are the most concentrated form of food energy for the body and aid in the absorption of fat-soluble vitamins, A, D, E and K. Most fats in foods are triglycerides, made up of a unit of glycerol combined with three fatty acids that may be the same or different. Three major types of naturally occurring fatty acids are: 1) saturated, 2) monounsaturated and 3) polyunsaturated. A fourth type, trans fatty acids, are made by partial hydrogenation of polyunsaturated oils. Other dietary fats include phospholipids, phytosterols and cholesterol.
Source: Regenstrief LOINC, MedlinePlus:Dietary fats explained
Fully-Specified Name
- Component
- Fat intake
- Property
- MRat
- Time
- 24H
- System
- ^Patient
- Scale
- Qn
- Method
Additional Names
- Long Common Name
- Fat intake 24 hour
- Short Name
- Fat intake 24h
Basic Attributes
- Class
- IO_IN_SALTS+CALS
- Type
- Clinical
- First Released
- Version 1.0i
- Last Updated
- Version 2.48
Member of these Panels
LOINC | Long Common Name |
---|---|
75282-4 | Nutrition assessment panel |
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
es-AR | Spanish (Argentina) | ingesta de grasas: |
es-MX | Spanish (Mexico) | Consumo de grasa: |
it-IT | Italian (Italy) | Grassi, assunzione: Synonyms: 24 Ore Assunzione di grassi Entrata/uscita - elettroliti e calorie Indice di Massa paziente |
pt-BR | Portuguese (Brazil) | Ingestão de gorduras: Synonyms: ; |
ru-RU | Russian (Russian Federation) | Жир поступление: Synonyms: Количественный Массовая скорость |
zh-CN | Chinese (China) | 脂肪摄入: Synonyms: 1天; |
Example Units
Unit | Source |
---|---|
g/(24.h) | Example UCUM Units |
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=9072-0
LOINC Copyright
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