LP14951-5
Cow milk boiled
Active
Description
Boiling is known to reduce the allergenicity of the whey proteins but not of casein.
Boiled milk or casein could be used to test whether a cow's milk-sensitive patient is likely to tolerate cooked or baked milk products.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Cow milk boiled
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Cow Milk Boiled
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP14951-5
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 煮沸的牛奶 Synonyms: 熟牛奶 |
| fr-CA | French (Canada) | Lait de vache bouilli |
| et-EE | Estonian (Estonia) | Keedetud lehmapiim |
| es-ES | Spanish (Spain) | Leche de vaca hervida |
| it-IT | Italian (Italy) | Vacca, latte bollito Synonyms: Latte bollito di vacca |
| ru-RU | Russian (Russian Federation) | Коровье молоко кипячёное |
| nl-NL | Dutch (Netherlands) | koemelk gekookt |
| fr-BE | French (Belgium) | Lait de vache bouilli Synonyms: f231 |
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