LP16945-5
Cheese cheddar type
Active
Description
Different types of hard cheese. Cheese is one of the most important allergens involved in food allergy in adults. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap , ImmunoCap
Basic Part Properties
- Part Name
- Cheese cheddar type
- Part Display Name
- Cheese cheddar type
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Cheddar
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP16945-5
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 切达干酪 Synonyms: 切德奶酪; |
| es-ES | Spanish (Spain) | Queso tipo cheddar |
| it-IT | Italian (Italy) | Formaggio tipo cheddar |
| et-EE | Estonian (Estonia) | Cheddari juust |
| tr-TR | Turkish (Turkey) | Peynir çedar türü |
| ru-RU | Russian (Russian Federation) | Сыр чеддер тип Synonyms: Сыр типа чеддер |
| fr-BE | French (Belgium) | Fromage de type cheddar Synonyms: Fromage type cheddar, fromage pâte cuite, f81 |
| fr-CA | French (Canada) | Fromage de type cheddar |
| nl-NL | Dutch (Netherlands) | cheddarkaas |
| el-GR | Greek (Greece) | Τυρί τύπου τσένταρ Synonyms: Τυρί τύπου τσένταρ |
LOINC Copyright
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