Version 2.77

Description

A coffee bean is the seed of the coffee plant (the pit inside the red or purple fruit). The fruits, coffee cherries or coffee berries, most commonly contain two stones with their flat sides together. In a crop of coffee, a small percentage of cherries contain a single bean, instead of the usual two. This is called a peaberry. Coffee beans consist mostly of endosperm that contains 0.8 - 2.5 % caffeine, which is one of the main reasons the plants are cultivated. As coffee is one of the world's most widely consumed beverages, coffee beans are a major cash crop, and an important export product for some countries. It is considered a regularly consumed beverage in the United States - as popular as soft drinks and even water - and because of the volume consumed, it is here that coffee is highest in demand. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Wikipedia

Basic Part Properties

Part Display Name
Coffee bean
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Coffee Bean

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17366-3
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17366-3

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 咖啡豆
fr-CA French (Canada) Fève de café
et-EE Estonian (Estonia) Kohviuba
es-ES Spanish (Spain) Grano de café
it-IT Italian (Italy) Caffè, chicco
Synonyms: Chicco di caffè
tr-TR Turkish (Turkey) Kahve çekirdeği
ru-RU Russian (Russian Federation) Кофейный боб
nl-NL Dutch (Netherlands) koffieboon
fr-BE French (Belgium) Fève de café
Synonyms: k70