LP17416-6
Gelatin
Active
Descriptions
A product formed from skin, white connective tissue, or bone COLLAGEN. It is used as a protein food adjuvant, plasma substitute, hemostatic, suspending agent in pharmaceutical preparations, and in the manufacturing of capsules and suppositories. Source: National Library of Medicine, MeSH 2006
Gelatin is widely used in foods, drugs and devices. It is used in plasma substitutes and in vaccines. It is also used in photographic emulsions, glues, matches, cosmetics and much more.
Cross-reactivity between gelatin of different animal origin exists
Immediate IgE-mediated reactions have been reported, as well as systemic reactions and anaphylaxis. Allergic reactions after gelatin-containing live vaccines are increasingly reported. Reports of plasma substitute reactions also express concern for using gelatin-containing products. Allergic reactions to fruit-gums, marshmallows (8) and "gelatin of any kind" have been reported as well.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Gelatin
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Gelatin
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP17416-6 - ConceptMap translate
- https:
//fhir.loinc.org/ConceptMap/$translate?system=http: //loinc.org&code=LP17416-6
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 动物胶 Synonyms: 凝胶; |
fr-CA | French (Canada) | Gélatine |
et-EE | Estonian (Estonia) | Želatiin |
es-ES | Spanish (Spain) | Gelatina |
it-IT | Italian (Italy) | Gelatina |
tr-TR | Turkish (Turkey) | Jelatin |
ru-RU | Russian (Russian Federation) | Желатин |
nl-NL | Dutch (Netherlands) | gelatine |
fr-BE | French (Belgium) | Gélatine |
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