LP17555-1
Cicer arietinus
Active
Description
Chick pea is a leguminous plant which produces hazel nut-shaped, nut-flavoured seeds. Chick pea is an important source of proteins, carbohydrates, B-group vitamins and certain minerals, particularly to the populations of developing nations. India contributes over 75% of the Chick pea production in the world. In India itself, this legume is consumed mostly as dhal, whole seeds, and several types of traditional, fermented, deep fried, sweetened, and puffed products. Chick peas are a staple food in the Middle East. Chick peas are also used extensively in the Mediterranean, especially in Spain. The use of Chick peas has spread along with ethnic cuisines.
Chick pea may commonly induce symptoms of food allergy in sensitised individuals, in particular in communities where this legume forms part of the staple diet such as India, in the Mediterranean area and Middle East. The clinical manifestations of the allergy to Chick pea are similar to that for all legumes ranging from oral allergy syndrome, urticaria, angioedema, rhinitis, asthma, to anaphylaxis and death.
Copyright Copyright © 2006 Phadia AB.
Source: ImmunoCap, ImmunoCap
Basic Part Properties
- Part Display Name
- Chick Pea (Cicer arietinus)
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Chick Pea
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 鹰嘴豆 Synonyms: 雏豆 |
| fr-CA | French (Canada) | Cicer arietinus |
| et-EE | Estonian (Estonia) | Harilik kikehernes |
| es-ES | Spanish (Spain) | Garbanzo (Cicer arietinus) |
| it-IT | Italian (Italy) | Cicer arietinus Synonyms: Cece (Cicer arietinus) |
| tr-TR | Turkish (Turkey) | Cicer arietinus |
| ru-RU | Russian (Russian Federation) | Cicer arietinus Synonyms: Нут (Cicer arietinus) |
| nl-NL | Dutch (Netherlands) | Cicer arietinus Synonyms: kikkererwt |
| fr-BE | French (Belgium) | Cicer arietinus Synonyms: Pois chiche |
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