LP17606-2
Rheum spp
Active
Description
Common name for any member of a genus of herbs of the buckwheat family. They have strong fleshy roots, erect thick stems, large stalked leaves, and small whitish or red flowers. Leaf stalks contain a mixture of citric and malic acids, used to make sweet preserves or pie filling. Leaves are highly poisonous and are never eaten. The leaves also contains oxalic acid, which inhibits calcium and iron absorption, can aggravate joint problems in those with arthritis or gout, and may promote kidney stone formation. Copyright Copyright © 2002 All Allergy. Source: All Allergy, Rhubarb
Basic Part Properties
- Part Display Name
- Rhubarb (Rheum spp)
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Rhubarb
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP17606-2
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 大黄属多个未知种 Synonyms: 大黄; |
| fr-CA | French (Canada) | Rheum spp |
| et-EE | Estonian (Estonia) | Rabarber |
| es-ES | Spanish (Spain) | Ruibarbo (Rheum spp) |
| it-IT | Italian (Italy) | Rheum spp Synonyms: Rabarbaro (Rheum spp) |
| tr-TR | Turkish (Turkey) | Rheum spp |
| ru-RU | Russian (Russian Federation) | Rheum spp Synonyms: Ревень (Rheum spp) |
| nl-NL | Dutch (Netherlands) | Rheum spp. Synonyms: rabarber |
| fr-BE | French (Belgium) | Rheum spp Synonyms: Rhubarbe |
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright