Version 2.78

Description

Common name for any member of a genus of herbs of the buckwheat family. They have strong fleshy roots, erect thick stems, large stalked leaves, and small whitish or red flowers. Leaf stalks contain a mixture of citric and malic acids, used to make sweet preserves or pie filling. Leaves are highly poisonous and are never eaten. The leaves also contains oxalic acid, which inhibits calcium and iron absorption, can aggravate joint problems in those with arthritis or gout, and may promote kidney stone formation. Copyright Copyright © 2002 All Allergy. Source: All Allergy, All Allergy

Basic Part Properties

Part Display Name
Sugar Cane (Saccharum officinarum)
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-05-04
Construct for LOINC Short Name
Sugar Cane

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP17634-4
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP17634-4

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 甘蔗
Synonyms: 甘蔗属;糖甘蔗;薯蔗;糖蔗;黄皮果蔗;白甘蔗
fr-CA French (Canada) Saccharum officinarum
et-EE Estonian (Estonia) Suhkruroog
es-ES Spanish (Spain) Azúcar de caña (Saccharum officinarum)
it-IT Italian (Italy) Saccharum officinarum
Synonyms: Canna da zucchero (Saccharum officinarum)
tr-TR Turkish (Turkey) Saccharum officinarum
ru-RU Russian (Russian Federation) Saccharum officinarum
Synonyms: Сахарный тростник культивируемый (Saccharum officinarum)
nl-NL Dutch (Netherlands) Saccharum officinarum
Synonyms: suikerriet
fr-BE French (Belgium) Saccharum officinarum
Synonyms: Canne à sucre