LP183685-9
Nutrition assessment
Active
Description
As a first step of the patient nutrition care process, five categories are evaluated: 1) food and nutrition related history, 2) anthropometric measures, 3) biochemical data, 4) medical tests and procedures, and 5) client history. This information is compared to criteria, relevant norms and standards for interpretation and decision making. This then is the base for the nutrition diagnosis statements. Source: Regenstrief Institute
Basic Part Properties
- Part Name
- Nutrition assessment
- Part Display Name
- Nutrition assessment
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2014-05-14
- Construct for LOINC Short Name
- Nutr assess
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP183685-9
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 营养评估 Synonyms: 营养（营养学）评估（评价、 |
| it-IT | Italian (Italy) | Nutrizione, valutazione Synonyms: Valutazione della nutrizione |
LOINC Copyright
Copyright © 2024 Regenstrief Institute, Inc. All Rights Reserved. To the extent included herein, the LOINC table and LOINC codes are copyright © Regenstrief Institute, Inc. and the Logical Observation Identifiers Names and Codes (LOINC) Committee. See https://