Version 2.78

Description

The biological value of a protein refers to how well and how quickly the body can actually use the protein. Generally, animal proteins have high biological value, that is, they contain complete essential amino acids necessary for life. Plant proteins can also be high biological value depending on the food and the clinical situation. For example, patients with kidney disease have to monitor their phosphorous intake, so a protein such as whey that contains a low level of phosphorus would be considered of high biological value. For vegetarians, non-meat animal proteins (milk, yogurt, eggs) and high- value plant proteins should be combined with complementary foods (rice and beans for example) to provide all of the essential amino acids. For patients with inborn errors of metabolism, high biological value proteins are foods that do not contain, or contain very little of, the amino acid that they cannot metabolize. Source: Regenstrief LOINC, PMID: 22470862

Basic Part Properties

Part Name
High biological value protein intake
Part Display Name
High biological value protein intake
Part Type
Component (Describes the core component or analyte measured)
Created On
2015-11-12
Construct for LOINC Short Name
High bio value protein intake

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP203053-6

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 高生物价值蛋白质摄入
Synonyms: 高生物价值蛋白质（高生物学价值蛋白质、高生物学价值蛋白、高生物价值蛋白、高生物价蛋白质、高生物价蛋白）摄入（摄取、摄食、吸收、吸入、食入、进食、饮入、饮下、喝下、吃进、喝下去、吃进去）;高生物价值蛋白质摄入（摄取、摄食、吸收、食入、进食）量（数量）
it-IT Italian (Italy) Assunzione di Proteine ad alto valore biologico panel