LP20795-8
Clostridium botulinum
Active
Descriptions
Clostridium botulinum is a bacterium that produces the toxin botulin , the causative agent in botulism. It is included in the genus Clostridium , a major group of Gram-positive forms. C. botulinum was first recognized and isolated in 1896 by Emile van Ermengem and is commonly found in soil. These rod-shaped organisms grow best in low-oxygen conditions. They form spores that allow them to survive in a dormant state until exposed to conditions that can support their growth. Subtypes:Each of the seven subtypes of C. botulinum produces a different botulin toxin. These are labeled with letters and are called A to G types. Types C and D are not human pathogens. A mouse protection test determines the type of C. botulinum present using monoclonal antibodies. In the United States, outbreaks are primarily due to types A or B, which are found in soil, or type E, which is found in fish. Optimum temperature for types A and B is 35-40° C. Minimum pH is 4.6. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Clostridium botulinum (Wikipedia)
A species of anaerobic, gram-positive, rod-shaped bacteria in the family Clostridiaceae that produces proteins with characteristic neurotoxicity. It is the etiologic agent of BOTULISM in humans, wild fowl, HORSES; and CATTLE. Seven subtypes (sometimes called antigenic types, or strains) exist, each producing a different botulinum toxin (BOTULINUM TOXINS). The organism and its spores are widely distributed in nature. Source: National Library of Medicine, MeSH 2006
Basic Part Properties
- Part Name
- Clostridium botulinum
- Part Display Name
- Clostridium botulinum
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-07-03
- Construct for LOINC Short Name
- C bot
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Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 肉毒梭菌 Synonyms: 肉毒梭状芽胞杆菌; |
| fr-CA | French (Canada) | Clostridium botulinum |
| et-EE | Estonian (Estonia) | Clostridium botulinum |
| es-ES | Spanish (Spain) | Clostridium botulinum |
| it-IT | Italian (Italy) | Clostridium botulinum |
| tr-TR | Turkish (Turkey) | Clostridium botulinum |
| ru-RU | Russian (Russian Federation) | Clostridium botulinum |
| nl-NL | Dutch (Netherlands) | Clostridium botulinum |
| fr-BE | French (Belgium) | Clostridium botulinum |
| pl-PL | Polish (Poland) | Clostridium botulinum Synonyms: Clostridium botulinum |
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