Version 2.78

Description

Salmonella enterica (formerly Salmonella choleraesuis) is a rod-shaped flagellated, facultative anaerobic, Gram-negative bacterium, and a member of the genus Salmonella. Most cases of salmonellosis are caused by food infected with S. enterica, which often infects cattle and poultry. In addition, most of the human pathogenic Salmonella serovars belong to the S. enterica enterica subspecies. These serogroups include Salmonella Typhi, Salmonella Enteritidis, Salmonella Paratyphi, Salmonella Typhimurium, and Salmonella Choleraesuis. The serovars can be designated as written in the previous sentence (capitalized and non-italicized following the genus), or as follows: "Salmonella enterica enterica, serovar Typhi. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Salmonella typhi (Wikipedia)

Basic Part Properties

Part Display Name
Salmonella typhi
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-07-03
Construct for LOINC Short Name
S Typhi

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP20802-2
ConceptMap translate
https://fhir.loinc.org/ConceptMap/$translate?system=http://loinc.org&code=LP20802-2

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 伤寒沙门菌
Synonyms: 伤寒;伤寒沙门氏菌;肠伤寒
fr-CA French (Canada) Salmonella typhi
et-EE Estonian (Estonia) Salmonella typhi
es-ES Spanish (Spain) Salmonella typhi
it-IT Italian (Italy) Salmonella typhi
tr-TR Turkish (Turkey) Salmonella typhi
ru-RU Russian (Russian Federation) Salmonella typhi
nl-NL Dutch (Netherlands) Salmonella typhi
fr-BE French (Belgium) Salmonella typhi