Version 2.78

Descriptions

A glycoprotein albumin from hen's egg white with strong iron-binding affinity. Source: National Library of Medicine, MeSH 2006

Conalbumin is a glycoprotein which is present in Egg white, Egg yolk, and plasma.

Only partial cross-reactivity has been demonstrated between Chicken serum albumin and Conalbumin. Copyright Copyright © 2006 Phadia AB. Source: ImmunoCap, ImmunoCap

Basic Part Properties

Part Display Name
Conalbumin
Part Type
Component (Describes the core component or analyte measured)
Created On
2000-07-11
Construct for LOINC Short Name
Conalb

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP20847-7

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 伴清蛋白
Synonyms: 伴白朊;伴白蛋白
fr-CA French (Canada) Conalbumine
et-EE Estonian (Estonia) Konalbumiin
es-ES Spanish (Spain) Conalbúmina
it-IT Italian (Italy) Conalbumina
tr-TR Turkish (Turkey) Konalbumin
ru-RU Russian (Russian Federation) Кональбумин
nl-NL Dutch (Netherlands) conalbumine
fr-BE French (Belgium) Conalbumine