LP222115-0
Gadus chalcogrammus roe
Active
Description
Gadus chalcogrammus (Alaska Pollock) is a white flaky fish widely consumed in the United States as fishsticks, frozen filets, breaded and battered fish, and surimi which is imitation crabmeat.(http://www.seafoodhealthfacts.org/description-top-commercial-seafood-items/alaska-pollock) Alaska Pollock, including the eggs, have the potential to elicit an allergic reaction. The primary antigen in Alaska Pollock, as well as in over 50 other species of fish, is parvalbumin protein. For Alaska Pollock the parvalbumin allergen name is The ch 1. (http://toxinology.nilu.no/Researchareas/Foodallergens/Factsheets/Fishallergens.aspx) Source: Regenstrief LOINC
Basic Part Properties
- Part Display Name
- Alaska pollock roe
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2016-09-01
- Construct for LOINC Short Name
- Alaska pollock roe
LOINC Terminology Service (API) using HL7® FHIR® Get Info
Requests to this service require a free LOINC username and password. Below is a sample of the possible capabilities. See the LOINC Terminology Service documentation for more information.
- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP222115-0
Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 黄线狭鳕鱼卵 Synonyms: 黄线狭鳕(明太鱼、 |
es-ES | Spanish (Spain) | Huevas de Abadejo de Alaska |
it-IT | Italian (Italy) | Gadus chalcogrammus roe Synonyms: Uova di merluzzo |
nl-NL | Dutch (Netherlands) | Alaska koolvis kuit Synonyms: Gadus chalcogrammus kuit |
LOINC Copyright
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