Version 2.78

Description

Gadus chalcogrammus (Alaska Pollock) is a white flaky fish widely consumed in the United States as fishsticks, frozen filets, breaded and battered fish, and surimi which is imitation crabmeat.(http://www.seafoodhealthfacts.org/description-top-commercial-seafood-items/alaska-pollock) Alaska Pollock, including the eggs, have the potential to elicit an allergic reaction. The primary antigen in Alaska Pollock, as well as in over 50 other species of fish, is parvalbumin protein. For Alaska Pollock the parvalbumin allergen name is The ch 1. (http://toxinology.nilu.no/Researchareas/Foodallergens/Factsheets/Fishallergens.aspx) Source: Regenstrief LOINC

Basic Part Properties

Part Display Name
Alaska pollock roe
Part Type
Component (Describes the core component or analyte measured)
Created On
2016-09-01
Construct for LOINC Short Name
Alaska pollock roe

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP222115-0

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 黄线狭鳕鱼卵
Synonyms: 黄线狭鳕(明太鱼、阿拉斯加狭鳕、阿拉斯加绿青鳕、阿拉斯加鳕鱼)鱼卵(鱼籽、鱼子);Alaska pollock roe;walleye pollock roe
es-ES Spanish (Spain) Huevas de Abadejo de Alaska
it-IT Italian (Italy) Gadus chalcogrammus roe
Synonyms: Uova di merluzzo
nl-NL Dutch (Netherlands) Alaska koolvis kuit
Synonyms: Gadus chalcogrammus kuit