LP28711-7
Staphylococcus aureus enterotoxin
Active
Description
Staphylococcus aureus enterotoxins (SEs) are heat stable enterotoxins that are responsible for gastroenteritis resulting from ingestion of contaminated food. Many isolates contain multiple SEs. There are at least 5 traditional serotypes (SEA,SEB,SEC,SED, SEE), and some more recent additions (SEG,H and I). They are serologically distinct proteins, but have similar biological activity.
SEA is the most prevalent cause of food poisoning.
Source: Regenstrief LOINC
Basic Part Properties
- Part Display Name
- Staphylococcus aureus enterotoxin
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2001-12-13
- Construct for LOINC Short Name
- S aureus Etx
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
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Language Variants Get Info
Tag | Language | Translation |
---|---|---|
zh-CN | Chinese (China) | 金黄色葡萄球菌肠毒素 Synonyms: 金葡肠毒素; |
fr-CA | French (Canada) | Entérotoxine de Staphylococcus aureus |
et-EE | Estonian (Estonia) | Staphylococcus aureuse enterotoksiin |
es-ES | Spanish (Spain) | Enterotoxina Staphylococcus aureus |
it-IT | Italian (Italy) | Staphylococcus aureus, enterotossina Synonyms: Enterotossina di Staphylococcus aureus |
tr-TR | Turkish (Turkey) | Staphylococcus aureus enterotoksin |
ru-RU | Russian (Russian Federation) | Staphylococcus aureus энтеротоксин |
nl-NL | Dutch (Netherlands) | Staphylococcus aureus enterotoxine |
fr-BE | French (Belgium) | Staphylococcus aureus enterotoxin Synonyms: Staphylococcus aureus. Enterotoxin |
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